Add the onion to the meat mix well and spread in a buttered 1 1/2 quart casserole. Remove from pan to a bowl, then add the onion to the sausage drippings and cook till limp. Alternatively, leave out completely for a vegetarian option – you could add in some chunks of feta or sundried tomatoes for a change. 4 tablespoons butter 4 tablespoons flour 2 12 cups milk, heated salt and pepper 12 cup breadcrumbs directions Brown the sausage in a skillet. Once ready, you can cook the dish in 15-20 minutes ready to serve hot from the pan. Tips: Swap the pancetta for leftover chopped ham or gammon if you have any, mixing it in with the potatoes and veg. The recipe serves four people and takes just 10 minutes to prepare.
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